On this 4-hour foraging course with professional forager Robin Harford, you will be taken on an amazing journey through the secret foraging haunts of Somerset.
He’ll show you how to identify wild edible plants using his unique sensory method of plant identification.
You’ll learn how to cook, prepare and preserve the plants you find, as well as be immersed in their mystery, history and folklore. Sustainable foraging, safety guidelines, and the law are also covered.
Robin sees foraging as an art, an ancient way to feed and sustain ourselves in a slow, graceful way.
The very act of foraging is deeply healing and transformative, and goes beyond simply putting food on the table. It opens you up to the mystery and wonderment of Life.
There is nothing more fulfilling than wandering around picking a bit here, a bit there, crushing, smelling, nibbling, only to return to your kitchen to prepare scrumptious food for loved ones.
During your time together, Robin will take you on a plant journey like no other you will have come across.
He won’t be regurgitating facts and figures he’s simply read in books, he lives and breathes wild plants, and will teach you what the books simply cannot.
Plants are his life, and he knows that once you have been touched by them, your life will be forever changed, and you’ll realise (even more than you do now) just what a wonderful gift you have been given.
Welcome to the wild world of foraging and the ancient art of the forager.
“I truly was blown away – I absolutely loved the course – it was inspiring, totally and utterly captivating – I can’t remember the last time someone held my attention for so long – Robin is a brilliant teacher.” – Janet Allan
Foraged Finger Food Taster Session
The last hour of this event will be a foraged finger food tasting session. Our world-class chefs will prepare a variety of outstanding wild culinary delights.
All dishes will be made from foraged wild plant ingredients as well as local organic vegetables, hand-made ingredients and ferments.
Our chefs are committed to creating food that is colourful, flavourful, healthy and satisfying.
Nourishment of both body and soul are integral to the food we craft. As such, know that the food you eat will be prepared with love, imagination, care and attention.
When & Where Are The Somerset Foraging Courses
- Saturday, 5th May 2018
- Time: 11am-3.00pm
- Location: 42 Acres, Frome, Somerset (exact location revealed after booking)
- Price: £80
- FULLY BOOKED (click here to be put on the Somerset waiting list)
About Your Somerset Foraging Courses Guide
Robin Harford is a plant-based forager, ethnobotanical researcher, and wild food educator.
He is the creator of eatweeds.co.uk, and has been teaching people about their local edible landscape throughout the UK since 2008.
His foraging courses were recently voted #1 in the country by BBC Countryfile.
He is a co-director of Plants & Healers International, a non-profit that connects people, plants and healers around the world.
Robin travels extensively documenting and recording the traditional and local uses of wild food plants in indigenous cultures, and more recently his work has taken him to Africa, India, SE Asia and Europe.