Due to the coronavirus, all events are postponed until further notice.
Click here

Foraging Courses With Miles Irving

Miles Irving is an internationally renowned wild foods expert, author and public speaker.

He has worked with some of the world’s best chefs and has been a pioneer in Europe’s Wild Food Renaissance.

Birch Tapping, Tasting and Preserving

  • Sunday, 15th March 2020
  • Monday, 23rd March 2020

Cooking with Seaweeds

  • Saturday, 11th January 2020
  • Monday, 10th February 2020

Spring Foraging Course

  • Saturday, 28th March 2020
  • Sunday, 29th March 2020
  • Sunday, 19th April 2020
  • Sunday, 26th April 2020

Wild Aromatics and Spices

  • Saturday, 25th January 2020

Wild Fermentation

  • Monday, 24th February 2020
  • Saturday, 29th February 2020

In 2003, Miles founded Forager Ltd. Based in Kent, UK, he now acts as its CEO. The widely-respected enterprise has become the country’s best known wild food purveyor holding fast to its founding values of harvesting the highest quality wild produce always sustainably harvested with deep environmental consciousness.

He has since worked with many of the world’s top chefs such as Rene Redzepi, Alex Atala, Heston Blumenthal and Magnus Nilsson in what the industry calls the Wild Food Renaissance.

Miles is a true expert who shares with deep insight the uses of wild ingredients in the old world and on the modern table. His passion and knowledge are as boundless as the landscape and edible opportunities that surround him. He is quite literally outstanding in his field. – Valentine Warner, chef, writer and occasional broadcaster.