Why not come on a relaxing wild edible plant walk, and discover Nature’s hidden larder in the city, hedgerow, riverbanks, and on the coast.
Wild food is the ultimate in ‘local’ and ‘seasonal’ produce and historically has always been a source of food for country people.
Foraging re-awakens your senses so you gain a greater appreciation of Land and your place in the natural cycles and rhythms of life.
What To Expect On Your Foraging Course
On your foraging course or walk, you will be shown how to identify wild edible plants, as well as learn the different plant stories, their nutritional values, their folklore, mystery and history.
A minimum of 20 edible wild plants are usually covered.
About Robin Harford
The foraging courses are led by Robin Harford; professional forager, ethnobotanical researcher, wild food educator and sensory botanist.
He has been teaching people about their local edible landscape throughout the UK since 2008.
Recently his foraging courses where voted #1 in the country by BBC Countryfile.
Robin is also a co-director of Plants & Healers International, a non-profit that connects people, plants and healers around the world.
He travels extensively documenting and recording the traditional and local uses of wild food plants in indigenous cultures, and more recently his work has taken him to Africa, India, SE Asia and Europe.
Robin has taught foraging at Eden Project, appeared on BBC2’s Edwardian Farm, Soul Seekers TV series, STV (Scotland), appeared on BBC radio and been recommended in the BBC Good Food magazine, Guardian, The Lady, Sainsbury’s magazine, GQ, Ecologist, Green Parent to name a few. He also consults for TV companies and celebrity chefs.