Come on a relaxing wild edible plant walk, and discover Nature’s hidden larder in the city, hedgerow, riverbanks, and on the coast.
Wild food is the ultimate in ‘local’ and ‘seasonal’ produce, and historically has always been a source of food for country people. Foraging re-awakens your senses so you gain a greater appreciation of Land, and your place in the natural cycles and rhythms of life.
“We absolutely loved the course: fascinating and deeply therapeutic. Robin is a brilliant communicator and his courses are excellent value for money too.” Naomi Cleaver - Channel 4 & Sky TV Presenter
What To Expect On Your Foraging Course
On your foraging course or walk, you will be shown how to identify wild edible plants, as well as learning the different plant stories, their nutritional values, their folklore, mystery and history. A minimum of 20 edible wild plants are usually covered.
The foraging courses are led by professional forager Robin Harford. Robin harvests wild edible plants on a daily basis. He is creator of the UK’s leading wild food site www.eatweeds.co.uk.
Robin has taught foraging at Eden Project, appeared on BBC2′s Edwardian Farm, Soul Seekers TV series, STV (Scotland), appeared on BBC radio and been recommended in the BBC Good Food magazine, Guardian, The Lady, Sainsbury’s magazine, GQ, Ecologist, Green Parent to name a few. He also consults for TV companies and celebrity chefs.
Robin on the Art of Foraging